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    You are in: Home / Recipes / Sopapilla Cheesecake Recipe
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    Sopapilla Cheesecake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 15, 2009

      Awesome and easy. Pillsbury has a new product out that is the Crescent Roll Dough without the cuts in it. It is one sheet that opens out to 9 x 12. No bread board, no rolling pin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      I found this recipe on another site too, and thought I would look it up here so I could add it to my recipe book if anyone had posted it. It's fantastic. Make sure you beat the cream cheese mixture really well or it won't spread easily, some of the reviewers on the other site struggled with that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

    • on December 17, 2009

      My sister made this for our other sister's bachlorette party. It really is awesome! I was thinking apple chunks would be great in it but haven't tried that yet.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sopapilla Cheesecake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 149
    42%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 60.1 mg
    20%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.2 g
    108%
    Protein 4.8 g
    9%

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