Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sopapilla Cheesecake Recipe
    Lost? Site Map

    Sopapilla Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tiny_Toodles's Note:

    I found this on another site and it is to die for!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
    2. 2
      Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
    3. 3
      Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
    4. 4
      Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on September 15, 2009

      55

      Awesome and easy. Pillsbury has a new product out that is the Crescent Roll Dough without the cuts in it. It is one sheet that opens out to 9 x 12. No bread board, no rolling pin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      55

      I found this recipe on another site too, and thought I would look it up here so I could add it to my recipe book if anyone had posted it. It's fantastic. Make sure you beat the cream cheese mixture really well or it won't spread easily, some of the reviewers on the other site struggled with that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Sopapilla Cheesecake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 149
    42%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 60.1 mg
    20%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.2 g
    108%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites