Sopaipillas

"sopapillas"
 
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Ready In:
7mins
Ingredients:
4
Yields:
24 or more
Serves:
6
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ingredients

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directions

  • mix flour and salt and crisco together.
  • then add hot water to mix.
  • form a ball and let rest for 10 minute.
  • roll out smaller pieces of dough as thin as you can.
  • cut into squares like dumplings.
  • then fry in hot oil until brown.
  • serve with honey.

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Reviews

  1. There may be better sopapillas recipes out there, but if you need a quick 'n' easy sopapilla this is it. They didn't puff up too much, so it's more of a flat fry-bread. I tossed 1 batch with cinn/sugar and a 2nd batch was served plain with honey on the side. Pretty good!
     
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RECIPE SUBMITTED BY

I love to cook {and it shows} but wouldn't you know I have raised a family of picky eaters. I am a grandmother of 6 and we like to try a lot of different foods from different countrys.
 
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