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    You are in: Home / Recipes / Sopaipilla / Sopapilla Cheesecake Recipe
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    Sopaipilla / Sopapilla Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    babygirl65's Note:

    I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
    2. 2
      Stretch dough and pinch holes closed to form a crust.
    3. 3
      Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
    4. 4
      Spread cheese mixture evenly over the dough but not too close to the edges.
    5. 5
      Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
    6. 6
      Melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
    7. 7
      Pour evenly over the crust and sprinkle generously with cinnamon.
    8. 8
      Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
    9. 9
      Let cool and refrigerate before cutting into squares.

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    Ratings & Reviews:

    • on September 18, 2009

      55

      Delicious and so easy to prepare! I agree with SusieQusie . . . recipes were meant to be shared and enjoyed, not coveted and hoarded like national secrets LOL! This dish is good with a dash of nutmeg as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2007

      55

      Try adding about 1 cup or so of fresh blueberries or raspberries before adding the second crescent roll. EXCELLENT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

    Read All Reviews (11)

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    Nutritional Facts for Sopaipilla / Sopapilla Cheesecake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 208
    46%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.2 g
    51%
    Cholesterol 60.4 mg
    20%
    Sodium 406.6 mg
    16%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.0 g
    140%
    Protein 6.5 g
    13%

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