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    You are in: Home / Recipes / Sopaipilla Cheesecake Recipe
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    Sopaipilla Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Judy81350's Note:

    All I can say about this is YUM! This recipe came from Roadrunner whom I met off of Dave's Garden site. My family fights over the last piece. It only lasts a day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread crescent rolls on bottom of 9x13 pan.
    2. 2
      Blend sugar, vanilla, and cream cheese.
    3. 3
      Spread cream cheese mixture on bottom layer of rolls.
    4. 4
      Take the other package of rolls and spread on top of the cream cheese.
    5. 5
      Sprinkle with mixture of 1/2 cup sugar, 1 teaspoons cinnamon and 1 stick of melted butter.
    6. 6
      Bake for 30 minute at 350 degrees.
    7. 7
      Cut in small squares.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 20, 2008

      55

      There are a few variations of this recipe on Recipezaar. I made this one and think I would like it more than the other ones because it has less cream cheese. An extra block of cream cheese might be too much for me and make it too overly sweet. Believe me - this dessert is all about sugar (and butter!) anyways. I even used 3/4 of a cup of sugar mixed in with the cream cheese instead of the whole cup, and it still came out plenty sweet. I pulled off some of the melted pools of butter from the sides with a spoon right after I pulled it out of the oven. Don't let that scare you, though. This is still a very delicious, easy dessert with a nice combination of cheesecake and cinnamon flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      55

      I tried another Zaar members recipe for this, only she called it "Cream Cheese Delight." Hers was aboslutly delicious. Her recipe is the same except it calls for twice the amount of cream cheese and I found that it spilled over on to the pan a lot. Although I looooove cream cheese, I think reducing the amount to what is in this version worked out better, so that the filling stayed inside where it should be and, you can taste more of the cinnamon, sugar mixture on top. Mmmmmmm good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007

      55

      This is absolutely delicious and easy! We call it "elephant-ear cheesecake" here in northeast Indiana! =P

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sopaipilla Cheesecake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 522.1
     
    Calories from Fat 225
    43%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.4 g
    72%
    Cholesterol 90.0 mg
    30%
    Sodium 474.7 mg
    19%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.2 g
    9%
    Sugars 40.0 g
    160%
    Protein 7.6 g
    15%

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