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    You are in: Home / Recipes / Sopaipilla Cheesecake Recipe
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    Sopaipilla Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rather Be Cookin's Note:

    TO DIE FOR DELICIOUS!!! Had this for the first time this weekend. To my surprise I couldn't find the recipe here, so I'm posting. It's a must try, never fail, show stopping recipe. Everyone I've made it for says it's the best!!! I might even try adding an extra layer of pie filling for some extra flavor. I saw another variation that adds an egg to the cheesecake filling. I haven't tried it but thought it might give it more of a baked cheesecake texture. I'm not kidding...it's AWESOME and SO EASY!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Unroll 1 pkg of crescent rolls in the bottom of a greased 13x9 pan.
    2. 2
      Whip cream cheese, sugar and vanilla and spread over crescent rolls.
    3. 3
      Top with second pkg crescent rolls.
    4. 4
      Pour melted butter over crescent rolls and top with sugar and cinnamon mixture.
    5. 5
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on November 05, 2007

      55

      My friend has made this cheesecake for years and still gets great comments every time she makes it. I made it for a family reunion and it was the only dessert there wasn't any left of. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      Delicious and popular!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      55

      I made this the first time for Mexican Mothers Day dinner. I wanted to make something mexicanish for dessert. It was so simple to make with very easy ingredants. I warmed it up and served. The OOHH'S and AAHH'S didn't stop coming. As my stepdad puts it, "This one is a DO-Over!!!"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sopaipilla Cheesecake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 410.2
     
    Calories from Fat 215
    52%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 81.2 mg
    27%
    Sodium 342.7 mg
    14%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 28.0 g
    112%
    Protein 6.3 g
    12%

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