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Total Time
40mins
Prep 10 mins
Cook 30 mins

TO DIE FOR DELICIOUS!!! Had this for the first time this weekend. To my surprise I couldn't find the recipe here, so I'm posting. It's a must try, never fail, show stopping recipe. Everyone I've made it for says it's the best!!! I might even try adding an extra layer of pie filling for some extra flavor. I saw another variation that adds an egg to the cheesecake filling. I haven't tried it but thought it might give it more of a baked cheesecake texture. I'm not kidding...it's AWESOME and SO EASY!!!

Ingredients Nutrition

Directions

  1. Unroll 1 pkg of crescent rolls in the bottom of a greased 13x9 pan.
  2. Whip cream cheese, sugar and vanilla and spread over crescent rolls.
  3. Top with second pkg crescent rolls.
  4. Pour melted butter over crescent rolls and top with sugar and cinnamon mixture.
  5. Bake at 350 degrees for 30 minutes.
Most Helpful

5 5

My friend has made this cheesecake for years and still gets great comments every time she makes it. I made it for a family reunion and it was the only dessert there wasn't any left of. Great recipe!

5 5

Delicious and popular!

5 5

I made this the first time for Mexican Mothers Day dinner. I wanted to make something mexicanish for dessert. It was so simple to make with very easy ingredants. I warmed it up and served. The OOHH'S and AAHH'S didn't stop coming. As my stepdad puts it, "This one is a DO-Over!!!"