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    You are in: Home / Recipes / Sopa Seca De Arroz- Mexican Rice Recipe
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    Sopa Seca De Arroz- Mexican Rice

    Sopa Seca De Arroz- Mexican Rice. Photo by Bev

    1/2 Photos of Sopa Seca De Arroz- Mexican Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    cookiedog's Note:

    My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine.
    2. 2
      Add onion, garlic, tomato, and chiles, if used and cook for 2 or 3 minutes; add 3 cups of the broth.
    3. 3
      Cover and simmer 25 to 35 minutes or bake, covered, in a 350F oven 50 to 60 minutes.
    4. 4
      Add more broth, if needed, to cook rice. However, there should be no liquid remaining when rice is tender to bite.
    5. 5
      Add cilantro, if desired, during last 10 minutes.
    6. 6
      Garnish rice with olives.

    Ratings & Reviews:

    • on April 18, 2010

      55

      Not only did I find the best "unfried refried bean" recipe from you Cookiedog--I found the best Mexican rice recipe as well! I got rave reviews on this one from everyone who's tried it. The olives really seemed to add to it. I didn't have any chilies, but will definitely use them next time because they should only make this recipe better--if that is possible! Thank-you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2011

      This is the BEST, Mexican rice dish ! I usually add shrimp, and it stands alone. Everyone will love and we usually run out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      55

      We loved this rice. With the olives added it had such great flavor! I used canned green chilies for ours and they flavored it really well with all the other ingredients combined. This will be made again and I will be passing the recipe on to my sister and mother, as they love Mexican rice too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sopa Seca De Arroz- Mexican Rice

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 129
    31%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 1319.4 mg
    54%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.3 g
    17%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    pimento stuffed olives

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