Total Time
2hrs 15mins
Prep 30 mins
Cook 1 hr 45 mins

This unusual recipe combines the best of Spain, from gazpacho to tapas. With the mix and matching of condiments and garnishes, this makes for a fun evening with friends and family.

Ingredients Nutrition


  1. Melt butter in a dutch oven over medium low heat. Add olive oil and onions.
  2. Slowly cook the onions, stirring occasionally until they are limp and slightly golden, about 45 minutes.
  3. Sprinkle flour over the onions and blend. Gradually stir in the tomato puree, beef broth, garlic, vinegar, Worcestershire sauce, sugar, salt, pepper, oregano, tarragon, Tabasco sauce, and cumin.
  4. Stir until well blended.
  5. Bring to a boil over high heat, reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally. Serve.
  6. Allow guest to choose from several of the meat and vegetable condiments and the garnishes as well.