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    You are in: Home / Recipes / Sopa De Salsa- Tomato Soup Recipe
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    Sopa De Salsa- Tomato Soup

    Sopa De Salsa-  Tomato Soup. Photo by Engrossed

    1/2 Photos of Sopa De Salsa- Tomato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    cookiedog's Note:

    This is a creamy tomato soup with a bit of heat. Although it is wonderful just as it is, it would also be good with some cooked shrimp. From Carry-Out Cuisine.

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    Units: US | Metric


    1. 1
      Saute the onion in the butter.
    2. 2
      Add the tomatoes and salsa. Simmer until the liquid is almost gone.
    3. 3
      Add the cream cheese slowly in small amounts so that it melts into the tomato-salsa mixture. When all the cheese is melted, add the remaining ingredients except the garnish.
    4. 4
      Serve hot. Top each bowl with a paper-thin lemon slice and a cilantro leaf.

    Ratings & Reviews:

    • on December 10, 2007


      This was delicious! I halved the recipe, I used a little squirt of sriracha hot sauce instead of tobasco, I used half and half instead of cream and I pureed a fresh tomato and added it in with the canned tomatoes. The only thing I did wrong was I used too much lemon juice, my lemon was small so I thought I could use all the juice from it but it made the soup a bit too tangy. I'll definitely make this again this Winter!

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    • on September 03, 2007


      This was a really quick to make, cheap, easy soup for an excellent weeknight meal. I also cut the recipe in half for Dave and myself. Used a whole jar of Smokey Bacon BBQ salsa which gave the soup a lovely smokey flavour. Will be making again for sure.

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    • on August 24, 2007


      Very nice! This was a delicious, creamy soup with lots of flavor. I cut the recipe in half (two of us eating) but still ended up with a lot of soup. The only change I made was adding a little more salsa for a spicier taste. Definitely a keeper, thank you!

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    Read All Reviews (6)


    Nutritional Facts for Sopa De Salsa- Tomato Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.2
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 17.0 g
    Cholesterol 87.8 mg
    Sodium 615.4 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.8 g
    Sugars 6.7 g
    Protein 11.2 g

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