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    You are in: Home / Recipes / Sopa De Pollo (Central/South American Chicken Soup) Recipe
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    Sopa De Pollo (Central/South American Chicken Soup)

    Sopa De Pollo (Central/South American Chicken Soup). Photo by debdoright68

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef Sarita in Austin Texas's Note:

    I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas.

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    Units: US | Metric


    1. 1
      On medium high heat in a Very large pot, add oil and heat. Once oil is heated, add bell pepper, onion and celery. Saute for about 1 1/2 minutes. Add chicken pieces and brown for about 6-8 minutes (raising the heat to high heat if neccesary to brown chicken if medium heat is causing to much moisture to build up and not enough browning). Add 6 cups of water to the pot.
    2. 2
      Bring the soup to a quick simmer and then add the rest of the veggies to pot EXCEPT for the cabbage (the yucca should go at the very top of the pot as it has a tendency to stick to the bottom of the pot). If there is not enough water to cover the veggies, this is the time to add a bit more water. Once veggies are in the pot, season the soup with both of the chicken bullions, cumin and black pepper to flavor. Add some salt if neccesary.
    3. 3
      Carefully add the quartered cabbage to the pot, being careful to try and keep the leaves together. Place a lid on the pot and cook on medium high for about 20-25 minutes or atleast UNTIL the potatoes/chayote squash are tender. Add the cilantro at the last 10 minutes of cooking.
    4. 4
      Serve with white rice. The plaintain is peeled when the person eats it. The peel helps keep the plantain from getting all mushy during the cooking and it gives the soup a different apeal.

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    Ratings & Reviews:

    • on August 10, 2011

      This is Sancocho. Delicious soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010


      I love this soup. We make it with Mint sprigs instead of cilantro. So tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sopa De Pollo (Central/South American Chicken Soup)

    Serving Size: 1 (667 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 614.6
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 8.4 g
    Cholesterol 138.6 mg
    Sodium 1477.1 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 7.3 g
    Sugars 13.8 g
    Protein 40.2 g

    The following items or measurements are not included:

    yucca root

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