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    You are in: Home / Recipes / Sopa De Orejas (Colombian Rice Fritter Soup) Recipe
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    Sopa De Orejas (Colombian Rice Fritter Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Pinay0618's Note:

    Recipe is from the My Colombian Recipes cooking blog.

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    Units: US | Metric


    Fritters or Orejas


    1. 1
      Heat the oil over medium heat in a large pot, add the onions, scallions, garlic cumin, achiote, cilantro, salt and pepper.
    2. 2
      Add the broth, carrots and potatoes. Bring to a boil, reduce temperature and simmer for about 30 minutes.
    3. 3
      While the broth is simmering, start making the fritters: Place the rice in the food processor and process for about 2 minutes.
    4. 4
      Mix well, the rice, milk, eggs, sazon goya, cumin, salt and pepper in a medium bowl.
    5. 5
      Pour oil to a depth of 2 inches in a skillet. Drop the rice mixture by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels. Set aside.
    6. 6
      Add the fritters to the soup and cook for 12 minutes more. Add fresh cilantro and serve warm with rice and avocado on the side.

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    Nutritional Facts for Sopa De Orejas (Colombian Rice Fritter Soup)

    Serving Size: 1 (736 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.0
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.8 g
    Cholesterol 64.8 mg
    Sodium 1551.2 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 5.5 g
    Sugars 3.4 g
    Protein 13.4 g

    The following items or measurements are not included:


    sazon goya with azafran

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