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    You are in: Home / Recipes / Sopa De Maiz (Mexican Corn Soup) Recipe
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    Sopa De Maiz (Mexican Corn Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    ratherbeswimmin''s Note:

    For your next Mexican-themed dinner or party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Combine the corn, onion, garlic, and 1 cup of the stock; process in batches in a food processor until smooth.
    2. 2
      In a big soup pot over med heat; melt the butter.
    3. 3
      Add in corn mixture, cumin, salt, and white pepper.
    4. 4
      Simmer, covered, for 5 minutes.
    5. 5
      Add in buttermilk and 1 1/2 cups more stock; bring to a boil.
    6. 6
      Add in chiles, Tabasco, chicken, tomato, and cilantro.
    7. 7
      Lower heat to med-low; simmer, uncovered, for 30 minutes.
    8. 8
      Add in remaining 1/2 cup stock if soup is too thick.
    9. 9
      Serve in individual bowls topped with a few broken tortilla pieces; pass around the additional toppings.
    10. 10
      Note: to crisp corn tortillas: preheat oven to 400°; brush or lightly spray both sides of tortillas with vegetable oil; stack 4 tortillas together; with a sharp knife, cut into 1/2-inch strips; place strips in a single layer on a baking sheet and bake for 3-4 minutes; sprinkle with salt or other seasonings; tortillas can also be fried in oil or grilled on a grill or griddle until crisp.

    Ratings & Reviews:

    • on November 02, 2010

      45

      Very good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sopa De Maiz (Mexican Corn Soup)

    Serving Size: 1 (405 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.1
     
    Calories from Fat 94
    28%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 42.4 mg
    14%
    Sodium 501.6 mg
    20%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.5 g
    42%
    Protein 19.1 g
    38%

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