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    You are in: Home / Recipes / Sopa De Lima (Merida, Yucatan) Recipe
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    Sopa De Lima (Merida, Yucatan)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 29, 2014

      A lovely spicy soup. I used a ripe jalapeno, as that was what I had. Instead of frying tortillas, I used some tortilla strips that were intended for salads, but worked well here. Also, I just forgot the avocado (which then made a nice sandwich for me). Also, I used some turkey meatballs that I made during a meatball marathon a couple of days ago, and those worked just great. I reduced the recipe a bit to use three cups of broth, which was right for us for two servings, We really enjoyed this soup on this very cold night.

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    • on January 18, 2014

      This soup is bursting with flavours and yet light and spicy. Wondeful for a cool evening!

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    • on March 23, 2009

      So delicious... spicy and tangy, but light and filling. Wonderful blend of flavors. Thanks for sharing!

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    Nutritional Facts for Sopa De Lima (Merida, Yucatan)

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.0
     
    Calories from Fat 210
    31%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.1 g
    25%
    Cholesterol 23.2 mg
    7%
    Sodium 1675.7 mg
    69%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 11.5 g
    46%
    Sugars 9.2 g
    37%
    Protein 26.9 g
    53%

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