3 Reviews

A lovely spicy soup. I used a ripe jalapeno, as that was what I had. Instead of frying tortillas, I used some tortilla strips that were intended for salads, but worked well here. Also, I just forgot the avocado (which then made a nice sandwich for me). Also, I used some turkey meatballs that I made during a meatball marathon a couple of days ago, and those worked just great. I reduced the recipe a bit to use three cups of broth, which was right for us for two servings, We really enjoyed this soup on this very cold night.

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duonyte January 29, 2014

This soup is bursting with flavours and yet light and spicy. Wondeful for a cool evening!

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Deantini January 18, 2014

So delicious... spicy and tangy, but light and filling. Wonderful blend of flavors. Thanks for sharing!

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Starrynews March 23, 2009
Sopa De Lima (Merida, Yucatan)