A lovely spicy soup. I used a ripe jalapeno, as that was what I had. Instead of frying tortillas, I used some tortilla strips that were intended for salads, but worked well here. Also, I just forgot the avocado (which then made a nice sandwich for me). Also, I used some turkey meatballs that I made during a meatball marathon a couple of days ago, and those worked just great. I reduced the recipe a bit to use three cups of broth, which was right for us for two servings, We really enjoyed this soup on this very cold night.
This soup is bursting with flavours and yet light and spicy. Wondeful for a cool evening!
So delicious... spicy and tangy, but light and filling. Wonderful blend of flavors. Thanks for sharing!