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Made this in the slow cooker with chicken legs. Fried them up first to a golden brown state and then added everything except the tortilla strips to the crockpot. The chicken came out falling off the bone tender and all I had to do was skim for the bones and then serve along with tortilla strips garnished on top. Very tasty and would make again. Made for ZWT 8.

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Member #610488 August 12, 2012
Sopa De Lima