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A Hundred stars !! I have just eaten a bowl of this soup after walking the dogs for an hour in the cold, silent fog. Thank goodness I had made this earlier so it had time to sit and meld !! I doubled the potato as I had no pumpkin and also doubled the tomatoes as per another reviewers suggestion, also I stirred through home grown basil. Fab Fab Fab !!

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katew June 10, 2012

This was pretty good (but check my reviews and recipes, we eat a lot of lentil soups so I'm fussy). I made this for our lunch and rather than the aromatics (celery, baby leaves parsley) and water, I used some of my home made chciken stock. I'm glad I did because I think the soup might have lacked enough flavour for us otherwise. I loved the fact it contained so many vegies,but if I made it again, I'd up the tomato (just a personal preferance). Thanks for posting.

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JustJanS March 14, 2010

Enjoyed the flavours, thanks for sharing.

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Mustang Sally 54269 February 27, 2011

Deliciously good! My husband and I loved it and will make it again. Thank you Fairy Nuff!

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Caribbean_starfruit April 15, 2009

Yummo!!! I made this today and had some for lunch and then again with the family for dinner.I added a can of chopped, peeled tomatoes rather than the fresh tomato and I used a mixture of red and yellow lentils. The chowder was rich and delicious. My youngest said that this stuff rocks and I agree!!! Thanks Bethie!!

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Fairy Nuff October 05, 2005
Sopa De Lentejas De La Tia Julita