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1/3 Photos of Sopa De Garbanzos - Chickpea Soup
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. This filling soup can be made vegetarian by using vegetable stock and omitting the bacon.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 8