Sopa De Frijol - Pinto Bean Soup
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Cover beans with water and soak overnight; drain and discard water.
- Place beans in a pot and add two cups water.
- Cook until tender and mash.
- Brown salt pork and add to bean pulp.
- Brown onion in pork fat; add to soup.
- Thin soup with water to desired consistency, season with salt and pepper, and serve very hot.
- Variation** Brown sliced onions, arrange on toast, pour the soup over the top and sprinkle with grated cheddar cheese.
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RECIPE SUBMITTED BY
Molly53
United States