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    You are in: Home / Recipes / Sopa De Fideo Recipe
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    Sopa De Fideo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dixie from Kansas's Note:

    I took a mexican cooking class and this is one of the recipes he taught us. We have made it often over the past several years. It is one of our favorite dishes. Fideo can be found in the mexican section. It is an inexpensive short thin pasta. I double this recipe for us because we love it so much.

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    Ingredients:

    Serves: 6

    Yield:

    pot

    Units: US | Metric

    • 7 ounces pasta (aka fideo.mexican section of store)
    • 8 ounces tomato sauce
    • 2 cups chicken stock (or more if you like thiner)
    • 1 1/2 cups raw chicken, diced
    • 1/2 cup frozen peas
    • 1 teaspoon oil
    • 2 tablespoons cilantro, mix (aka sazon mix recipe to follow)

    sazon mix

    Directions:

    1. 1
      In a pan (i use a dutch oven) add oil and fideo. Toast fideo until well browned.
    2. 2
      add chicken stock and then rest of ingredents.
    3. 3
      cook covered for appx 25 minute.
    4. 4
      sazon mix instructions.
    5. 5
      combine all of sazon ingredients in blender add water to thin if needed freeze leftover in ice cube trays then put in bag and use for seasoning for many dishes.

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    Ratings & Reviews:

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    Nutritional Facts for Sopa De Fideo

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 21
    11%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 332.1 mg
    13%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    22%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    raw chicken

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