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    You are in: Home / Recipes / Sopa De Enchilada (Mexican Enchilada Soup) Recipe
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    Sopa De Enchilada (Mexican Enchilada Soup)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Member #610488's Note:

    This recipe is one featured at the new Fiddler, Fifer & Practical Cafe in Disney's California Adventure, located beside the bustle of Buena Vista Street and the trickling Carthay Circle fountain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/4 cup vegetable oil in a 10-inch skillet. When oil is hot, add tortilla strips and stir until golden and crisp, 2 to 3 minutes. Drain on paper towels and set aside.
    2. 2
      Cook onion in remaining 2 tablespoons oil in a medium saucepan over medium heat until translucent. Add garlic, bell pepper and corn; cook for about 2 minutes.
    3. 3
      Stir in chicken stock, tomato puree, salt, chili powder, pepper, sugar, hot sauce, and Worcestershire sauce; bring to a boil. Lower heat and simmer for 15 minutes.
    4. 4
      Whisk flour and water in a small bowl and stir into soup. Bring to a boil, then simmer 4 minutes.
    5. 5
      Add chicken and bring back to a simmer. Stir in cream, sour cream, shredded cheese, and black beans.
    6. 6
      To serve, garnish with fried tortilla strips and cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Sopa De Enchilada (Mexican Enchilada Soup)

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.0
     
    Calories from Fat 328
    56%
    Total Fat 36.5 g
    56%
    Saturated Fat 13.2 g
    66%
    Cholesterol 101.6 mg
    33%
    Sodium 721.5 mg
    30%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.2 g
    20%
    Sugars 10.4 g
    41%
    Protein 29.7 g
    59%

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