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    You are in: Home / Recipes / Sopa De Elote or Sweet Corn Soup Recipe
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    Sopa De Elote or Sweet Corn Soup

    Average Rating:

    3 Total Reviews

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    • on November 24, 2013

      Been making this for over 20 years! Used to go into Manuel's to order it but they published the recipe in the Austin American Statesman 20+ years ago and just make it at home now! Has been a staple in my recipe book for the holidays ever since. Be sure to add the cheese as a garnish on top...the Mexican shredded blend is the best. Enjoy!

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    • on May 04, 2007

      I remember several years ago, this recipe was written up in the Austin American Statesman, and it's been a big hit among my friends since then. Having just moved before the holidays, I couldn't find the box with the clipping and was very relieved to find it here on the 'zaar. My only addition to the recipe..Do stir it constantly, with all that dairy, it will scorch and if it does, throw it out. The other little trick, bring it just up to boiling, then down to a simmer. Like a Hollandaise, you can "break" this soup and the ingredients won't blend. Thanks Julie in TX.

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    • on September 11, 2004

      This is a well written, easy to follow recipe. It uses ingredients I always have. It was very fast and simple to put together. The result was a delicious soup! I used the canned chilies. I tasted it after it had simmered about 5 minutes and added a bit more cilantro and a few more chilies. This is a keeper. Thank you Julie for sharing this recipe with us!

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    Nutritional Facts for Sopa De Elote or Sweet Corn Soup

    Serving Size: 1 (600 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.7
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 17.9 g
    Cholesterol 89.6 mg
    Sodium 232.0 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 4.4 g
    Sugars 0.4 g
    Protein 16.3 g


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