Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sopa De Elote (Mexican Corn Soup) Recipe
    Lost? Site Map

    Sopa De Elote (Mexican Corn Soup)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 30, 2013

      This is a great and tasty soup! Love the roasting of the poblano, onion and garlic - I think it really added a lot to the flavor. I used Mexican oregano instead of the epazote. The chili powder (mine was hot) and squeeze of lime were a great finishing touch for the soup. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      Followed the recipe with one exception ~ Since my vegetarian son & DIL were at the table, I made it with a homemade vegetable stock rather than with chicken broth! Even found the epazote at a local Mexican market, so that was no problem! I did use the green pepper, but that was an "either/or" kind of thing! Anyway, it made for a very tasty corn soup, not like some we've had, for sure, but certainly worthy of being made again! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sopa De Elote (Mexican Corn Soup)

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 788.7 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 5.9 g
    Sugars 2.9 g
    Protein 10.9 g


    Over 475,000 Recipes Network of Sites