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    You are in: Home / Recipes / Sopa De Dexter Recipe
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    Sopa De Dexter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Megohm's Note:

    Cuban-inspired soup that is perfect for watching your favourite vigilante serial killer on television. Or if you're just in the mood for Cuban!

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    Ingredients:

    Serves: 6-8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      In a pot, cook diced bacon.
    2. 2
      Add onion, celery and pepper, cook until slightly softened. Add garlic, and cook for a minute or so.
    3. 3
      Add Chorizo and brown lightly.
    4. 4
      Stir in tomato paste, then add about 8 – 10 cups of water, as much as you like, really, but that’s a good starting point.
    5. 5
      Give it a good stir to make sure all the tomato paste is dissolved.
    6. 6
      Add beans, oregano, cumin and lime juice or vinegar, and bring to a simmer. Cover and cook until beans are softened, or just about.
    7. 7
      Then stir in squash, potatoes and cabbage. Cover loosely with lid ajar, and let simmer until they are tender, but not falling apart when you test the potatoes and squash with a knife.
    8. 8
      Season with salt and pepper to taste, and serve. Preferably with some thick, crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Sopa De Dexter

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 152
    43%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 30.4 mg
    10%
    Sodium 482.0 mg
    20%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.2 g
    16%
    Protein 16.1 g
    32%

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