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    You are in: Home / Recipes / Sopa De Campo (Madeiran Country Soup) Recipe
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    Sopa De Campo (Madeiran Country Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Az B's Note:

    From portuguesecooking.com

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    Ingredients:

    Serves: 10-12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large 8- quart pot, combine all the ingredients with the except the of the kale/cabbage, pasta, olive oil, salt and pepper.
    2. 2
      Pour in enough water to cover, about 12 cups.
    3. 3
      Cover the pot and bring to a boil. Reduce the heat to medium-low and simmer 30 minutes.
    4. 4
      If using, add the pasta.
    5. 5
      Add the salt and pepper. Mix in the leafy greens and continue to simmer another 15 minutes until the potatoes, squash and beans are easily mashed with a fork.
    6. 6
      Drizzle in the olive oil and simmer one more minute.

    Ratings & Reviews:

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    Nutritional Facts for Sopa De Campo (Madeiran Country Soup)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 67
    42%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 761.3 mg
    31%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 3.1 g
    6%

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