Sopa De Albondigas - Southwestern Meatball Soup

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READY IN: 1hr 15mins
Recipe by mollypaul

A warm and comforting soup from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Mash tomatoes or whirl in food processor.
  2. Add stock, chili powder, salt and water; boil down about a quarter.
  3. Grind beef and pork together twice.
  4. Dip dried bread in water, squeeze dry and add to meat.
  5. Add remaining ingredients and mix thoroughly.
  6. Brown onion in oil; remove onion.
  7. Shape meat mixture in balls the size of marbles and brown lightly in oil.
  8. Add to soup and simmer for an hour.

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