Sopa De Albondigas - Southwestern Meatball Soup

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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A warm and comforting soup from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Mash tomatoes or whirl in food processor.
  2. Add stock, chili powder, salt and water; boil down about a quarter.
  3. Grind beef and pork together twice.
  4. Dip dried bread in water, squeeze dry and add to meat.
  5. Add remaining ingredients and mix thoroughly.
  6. Brown onion in oil; remove onion.
  7. Shape meat mixture in balls the size of marbles and brown lightly in oil.
  8. Add to soup and simmer for an hour.