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    You are in: Home / Recipes / Sopa De Albondigas/Meatball Soup Recipe
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    Sopa De Albondigas/Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    SHERNANDEZ's Note:

    This is a spicy meatball soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    For meatballs

    • 1 1/2 lbs hamburger
    • 1/2 white onion
    • 2 cups ketchup
    • 1 (8 ounce) package saltines (put saltines in zipper bag and take rolling pin and roll then until crushed and smooth, not sure abo)
    • 2 eggs
    • 5 -6 serrano peppers (optional if you like a little spice, dice into small pieces)
    • 1 tablespoon season salt
    • 1/2 tablespoon pepper
    • 5 -6 bolillo rolls

    Directions:

    1. 1
      1.In stock pot fill with water about half full (can add more later if needed). Place on stove on med-high add carrots, celery, potatoes, onion, tomatoes, beef bouillon cubes, and garlic. Let cook while it its cooking in a bowl place hamburger, onion, ketchup, crushed saltines, eggs, Serrano peppers(diced), couple dashes season salt and pepper. Mix all ingredients with hands until everything is mixed together. Then form meatballs 1 1/2 to 2inches around. Once the soup has been cooking about 1 hr drop meatballs into soup let soup cook for about another 20-30minutes. Dish into bowls and serve with rolls & limes.

    Ratings & Reviews:

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    Nutritional Facts for Sopa De Albondigas/Meatball Soup

    Serving Size: 1 (441 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 119
    22%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 88.0 mg
    29%
    Sodium 1220.6 mg
    50%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 7.2 g
    28%
    Sugars 16.6 g
    66%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    season salt

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