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1/1 Photo of Sopa De Ajo - Castilian Garlic Soup
Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon region , where the winters are cold and soups and stews are eaten daily. Castilla is the "land of bread" and it is bought fresh daily. However, a Spanish cook would never serve it stale, so this recipe is a good way to use any stale bread that is left over from yesterday’s meals.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 6