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    You are in: Home / Recipes / Sopa De Ajo Blanco Chilled Garlic Soup. Recipe
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    Sopa De Ajo Blanco Chilled Garlic Soup.

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef from Casa Cebadillas's Note:

    The first time I mentioned this soup to my mother she recoiled over the thought of garlic soup being served cold. When I had her imagine a Vichyssoise with garlic her curiosity was peaked. This soup is very traditional in this area of Spain. It is easy to make and in one word: wonderful!

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    Units: US | Metric


    1. 1
      If you do not have blanched almonds, you can prepare them by hand. Boil a small pot of water. Add.
    2. 2
      almonds and boil for 2 minutes. Drain and dry on paper towels. The skins will slip off easily.
    3. 3
      Peel garlic. Trim crust from bread slices if using French-style or rustic bread. Place bread in one.
    4. 4
      to two cups cold water to soak.
    5. 5
      While bread is soaking, place garlic and almonds into a food processor or blender (we recommend.
    6. 6
      a VitaMix to achieve the desired end product). Blend or pulse until smooth. Remove bread.
    7. 7
      from water and squeeze out excess water. Tear bread into quarters and add bread and 1 tsp salt to.
    8. 8
      processor or blender. Blend or pulse on high. While blending, slowly drizzle olive oil, then vinegar,.
    9. 9
      and finally the water into blender or processor. Taste. Adjust salt, vinegar and oil to taste.
    10. 10
      Pour into a container or bowl. Seal and chill at least two to three hours or overnight. Serve inches.
    11. 11
      chilled bowls or glass mugs, with a splash of vivid green virgin olive oil.
    12. 12
      NOTE – Traditionally, this dish is served with a few green grapes as a garnish; we like the contrasting color, however we prefer to.
    13. 13
      substitute olive oil drops.

    Ratings & Reviews:


    Nutritional Facts for Sopa De Ajo Blanco Chilled Garlic Soup.

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.9
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 497.0 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 5.5 g
    Sugars 1.6 g
    Protein 12.4 g

    The following items or measurements are not included:

    sherry wine vinegar

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