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The first time I mentioned this soup to my mother she recoiled over the thought of garlic soup being served cold. When I had her imagine a Vichyssoise with garlic her curiosity was peaked. This soup is very traditional in this area of Spain. It is easy to make and in one word: wonderful!
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sherry wine vinegar