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    You are in: Home / Recipes / Sopa Caldosa Recipe
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    Sopa Caldosa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pinay0618's Note:

    This popular soup from the Oaxaca region of Mexico features chorizo, a coarsely ground pork sausage flavored with chili powder, garlic, and other seasonings. Included is a recipe for simple, homemade Mexican Chorizo that's easy to put together (better yet, it can be prepared the day before). You can substitute a soft commercial chorizo that is found in most supermarkets, but it will be higher in fat. Recipe is from Cooking Light; overnight marination is not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Chorizo

    For the soup

    Directions:

    1. 1
      For the Chorizo:.
    2. 2
      Trim fat from pork. Combine pork and remaining ingredients in a food processor, and pulse until well-blended. Place mixture in a zip-top bag; seal and marinate in refrigerator 8 hours or overnight.
    3. 3
      Place a medium skillet over medium-high heat until hot. Add pork mixture; cook 5 minutes or until done, stirring to crumble.
    4. 4
      For the soup:.
    5. 5
      Cook bacon pieces in a large Dutch oven over medium-high heat until crisp. Add cabbage, onion, and garlic; sauté 10 minutes. Add Chicken Stock, chickpeas, and tomatoes. Bring to a boil; reduce heat, and simmer 10 minutes. Ladle soup into each of 6 bowls; top with Mexican Chorizo and parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Sopa Caldosa

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 84
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 29.8 mg
    9%
    Sodium 656.6 mg
    27%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.1 g
    40%
    Protein 18.7 g
    37%

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