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    You are in: Home / Recipes / Sopa (Bread Pudding) Recipe
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    Sopa (Bread Pudding)

    Average Rating:

    2 Total Reviews

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    • on June 09, 2009

      Hmmm Karen, you sound like your from a certain place that I use to spend my teenage yrs, till I moved back to Portugal.( T.Bay Ont) As for your lovely receipe, here in Portugal we have one very similar to this one, but instead of using sugar we use honey, and in place of peanuts we use pinenuts most of the people here do this receipe around the holidays. Its very rich (my personal opinion) but very very good. Great receipe.

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    • on April 08, 2009

      This is very good, I make this every year during Easter, and I replce the peanuts for Pecans, but this recipe is wonderful.

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    Nutritional Facts for Sopa (Bread Pudding)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 107
    36%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 14.8 mg
    4%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 30.2 g
    120%
    Protein 6.6 g
    13%

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