Sopa Alpujarreña (Garlicy Egg and Ham Soup)

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READY IN: 35mins
Recipe by Tea Girl

This is a soup I have had a few times at my favourite tapas place and I want to try out. I could only find the recipe in Spanish so hopefully the translation is ok. It comes from Alpujarreña, which is near Grenada.

Ingredients Nutrition


  1. In oil, fry the garlic and almonds and reserve .
  2. Peel and chop tomato, pepper and onion and sauté in garlic oil.
  3. When the sauce before adding the ham cut into julienne .
  4. Add water and let cook for 25 minutes. (I think this should be 2 liters).
  5. Before serving, then add the almonds (crushed with garlic in the mortar), eggs and bread cut into cubes add , until very hot but don't re-boil.

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