Soothing Spring Lemon Chicken

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Total Time
8hrs 30mins
30 mins
8 hrs

In ‘ The Southern Slow Cooker Bible’ by Tammy Algood

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  1. Place the carrots, potatoes, celery and onions in the bottom of a lightly greased large slow cooker.
  2. Top with the chicken.
  3. In a medium bowl whisk together the soup, milk, lemon juice, parsley, thyme, pepper, and garlic salt.
  4. Pour over the chicken.
  5. Cover and cook on LOW for 8 hours or until the chicken is done and no longer pink in the middle.
  6. Serve warm.