Soomie's Kahlua Brownies

"My godmother made these brownies for my brother and I when we were growing up. All I remember is that they were my favorite and I couldn't get enough of them. Believe me, I tried! I am still a huge Kahlua fan and these brownies are , by far, one of my favorite ways to enjoy it. *A batch of these also make a GREAT gift during the holiday season!*"
 
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photo by Babycat photo by Babycat
photo by Babycat
Ready In:
55mins
Ingredients:
8
Yields:
25-30 Brownies
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Grease one 8 X 8 inch cake pan.
  • Mix together the flour, baking powder and salt, and then set aside.
  • In a saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently until smooth.
  • Remove the saucepan from heat and let cool.
  • Beat the eggs and sugar together until light and fluffy.
  • Mix in the cooled chocolate mixture, then mix in the Kahlua and the flour mixture.
  • Spread the completed batter evenly in the cake pan and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool slightly, then brush the top of the brownies with about 1-2 tablespoons of Kahlua.
  • Cut into squares and enjoy.

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Reviews

  1. These brownies were quite good. I actually substituted Chocolate liqueur because I didn't have any Kahlua. If I were to make these again the future I think I would skip the step where I brushed the top of the brownies with the liquor because I prefer a less strong liquor taste. Made for Fall 2009 PAC.
     
  2. Loved the flavor of these. Easy to make too.
     
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