Total Time
Prep 20 mins
Cook 35 mins

My godmother made these brownies for my brother and I when we were growing up. All I remember is that they were my favorite and I couldn't get enough of them. Believe me, I tried! I am still a huge Kahlua fan and these brownies are , by far, one of my favorite ways to enjoy it. *A batch of these also make a GREAT gift during the holiday season!*

Ingredients Nutrition


  1. Heat oven to 350 degrees F.
  2. Grease one 8 X 8 inch cake pan.
  3. Mix together the flour, baking powder and salt, and then set aside.
  4. In a saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently until smooth.
  5. Remove the saucepan from heat and let cool.
  6. Beat the eggs and sugar together until light and fluffy.
  7. Mix in the cooled chocolate mixture, then mix in the Kahlua and the flour mixture.
  8. Spread the completed batter evenly in the cake pan and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
  9. Cool slightly, then brush the top of the brownies with about 1-2 tablespoons of Kahlua.
  10. Cut into squares and enjoy.
Most Helpful

4 5

These brownies were quite good. I actually substituted Chocolate liqueur because I didn't have any Kahlua. If I were to make these again the future I think I would skip the step where I brushed the top of the brownies with the liquor because I prefer a less strong liquor taste. Made for Fall 2009 PAC.

4 5

Loved the flavor of these. Easy to make too.

5 5