we love sooji and whenever we get an emergency dessert need, we always resort to this. i love how it can be fixed so fast. i usually use sugar in a 1:1 ratio with the semolina, so this was a tad sweet for me. i also used milk for some of the water. i added some toasted walnuts and almonds and went easy on the ghee, and we revelled in this after-dinner treat - thanks for posting.
This wasvery tasty, easy to put together and a nice treat all in all. I normally make semolina halwa without even a drop of ghee and it's one of my specialities:) You might want to check out my recipe as well. Thanks for this one!