Total Time
25mins
Prep 10 mins
Cook 15 mins

Very tasty. I have to have this atleast once a week. My dad loves it more than all of us at home.

Ingredients Nutrition

Directions

  1. Put oil in a wok and heat for a minute.
  2. Add mustard seeds, channa dal, urad dal and onion.
  3. Add semolina and saute until light brown.
  4. Add remaining ingredients, except coconut, and mix well.
  5. Cook on medium heat for 15 minutes.

Reviews

(2)
Most Helpful

Great recipe - I loved this for breakfast and will make it again often. Thanks for sharing!
Made for I've Saved All These Recipes / Diabetes Forum.

Mia in Germany March 31, 2012

I enjoyed this and will make it again. The only change I made was adding the cumin seeds and curry leaves with the mustard seeds and dals, and after the mustard seeds popped, I added the onions, chlies and ginger.

blanche sequeira January 30, 2005

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