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    You are in: Home / Recipes / Sooji Ka Halwa Pakistani Style Recipe
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    Sooji Ka Halwa Pakistani Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Bint e Naeem's Note:

    Just made the halwa like half an hr ago. Loved how it tasted. In addition to raisons u can also add cocounut. Or for Halwa puri style halwa u can add a 1/2 teaspoon yellow color & omit the raisons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
    2. 2
      Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
    3. 3
      In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
    4. 4
      Stir fry it for 10 minutes.
    5. 5
      Now add the sugar water & cook it for 5 mins on high.
    6. 6
      Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
    7. 7
      Take out in a serving dish. Sprinkle some chopped dry fruits.
    8. 8
      This sweet dish is best served hot.

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    Ratings & Reviews:

    • on August 23, 2009

      55

      Loved this. So easy to make and tasty. Thank you for this recipe, a good dessert to impress anyone.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      Thank you for the recipe, delicious indeed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      Thank you for the recipe. I was looking for this recipe. This was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sooji Ka Halwa Pakistani Style

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 232
    53%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.9 g
    79%
    Cholesterol 65.5 mg
    21%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.9 g
    107%
    Protein 3.8 g
    7%

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