Sooji Ka Halwa Pakistani Style

Submitted by The UnModern Woman

"Just made the halwa like half an hr ago. Loved how it tasted. In addition to raisons u can also add cocounut. Or for Halwa puri style halwa u can add a 1/2 teaspoon yellow color & omit the raisons."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 cup semolina (sooji)
• 3⁄4 cup sugar
• 3 cups water
• 2 tablespoons raisins (kish mish)
• 1⁄4 teaspoon cardamom seed (choti elaichi)
• 12 tablespoons ghee

directions

1. In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
2. Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
3. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
4. Stir fry it for 10 minutes.
5. Now add the sugar water & cook it for 5 mins on high.
6. Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
7. Take out in a serving dish. Sprinkle some chopped dry fruits.
8. This sweet dish is best served hot.

Reviews

[zubie.q]

Loved this. So easy to make and tasty. Thank you for this recipe, a good dessert to impress anyone.

 

[Aroon]

Thank you for the recipe, delicious indeed.

 

[sammymahmood]

Thank you for the recipe. I was looking for this recipe. This was delicious.