U just cannot hide it from the neighbours...the aroma goes announcing to the whole world :-)
Make and share this Sooji Halwa (Semolina Dessert) recipe from Food.com.
- Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
- Add saffron and keep aside.
- Heat pan and add ghee, wait for a few seconds till it is warm.
- Now add semolina.
- Stir till pinky brown on medium heat only.
- Then add syrup and keep stirring till ghee separates.
- Decorate with nuts.