Sooji Halwa (Semolina Dessert)

READY IN: 30mins
Recipe by Mini Ravindran

U just cannot hide it from the neighbours...the aroma goes announcing to the whole world :-)

Top Review by browniepie

Mmmmmm! Like Varsha, I also decreased the sugar and butter a bit. I just used butter since I didn't have ghee. I also added some coconut and raisins. This really hit the spot!

Ingredients Nutrition


  1. Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
  2. Add saffron and keep aside.
  3. Heat pan and add ghee, wait for a few seconds till it is warm.
  4. Now add semolina.
  5. Stir till pinky brown on medium heat only.
  6. Then add syrup and keep stirring till ghee separates.
  7. Decorate with nuts.

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