Total Time
Prep 10 mins
Cook 20 mins

tasty easy pakistani dessert.

Ingredients Nutrition


  1. Heat the ghee or oil and roast the semolina in the oil until it turns light brown and it gives a nice aroma on a very sim/low heat.
  2. Add water and let it absorb.
  3. Add sugar and stir gently.
  4. Add nuts. Mix and take off heat.