What a wonderful salad. I tossed the lettuce with the recommended Maple Vinaigrette and then plated the lettuce and added the remaining ingredients individually. I used less apple and dried cranberries and subbed oven roasted almonds as that's what I had on hand. Thanks for sharing. Made for Best of 2013 Tag.
Excellent combination of flavors here. I used feta instead of blue cheese, due to an allergy. I used a homemade maple vinaigrette that I already had in the fridge (a Rachael Ray recipe used with pecan-crusted chicken). We really love this salad and I put it into my best-of-the-best file. Thank you!
Perfect medley of favorite ingredients! A definite repeater.
Loved this salad. Had to use pears instead of apple but served with maple vinaigrette and Garlic Panko Chicken Strips.
Absolutely scrumptious! This is a keeper, so good with the apples and toasted pecans and I love the vinaigrette too. Thanks! Made for My 3 Chefs event, Oct. 2013.