5 Reviews

What a wonderful salad. I tossed the lettuce with the recommended Maple Vinaigrette and then plated the lettuce and added the remaining ingredients individually. I used less apple and dried cranberries and subbed oven roasted almonds as that's what I had on hand. Thanks for sharing. Made for Best of 2013 Tag.

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GibbyLou March 20, 2014

Excellent combination of flavors here. I used feta instead of blue cheese, due to an allergy. I used a homemade maple vinaigrette that I already had in the fridge (a Rachael Ray recipe used with pecan-crusted chicken). We really love this salad and I put it into my best-of-the-best file. Thank you!

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LifeIsGood March 16, 2014

Perfect medley of favorite ingredients! A definite repeater.

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WiGal February 03, 2014

Absolutely scrumptious! This is a keeper, so good with the apples and toasted pecans and I love the vinaigrette too. Thanks! Made for My 3 Chefs event, Oct. 2013.

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Sharon123 October 08, 2013
Sonterra Grill House Salad