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    You are in: Home / Recipes / Sonterra Grill House Salad Recipe
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    Sonterra Grill House Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 20, 2014

      What a wonderful salad. I tossed the lettuce with the recommended Maple Vinaigrette and then plated the lettuce and added the remaining ingredients individually. I used less apple and dried cranberries and subbed oven roasted almonds as that's what I had on hand. Thanks for sharing. Made for Best of 2013 Tag.

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    • on March 16, 2014

      Excellent combination of flavors here. I used feta instead of blue cheese, due to an allergy. I used a homemade maple vinaigrette that I already had in the fridge (a Rachael Ray recipe used with pecan-crusted chicken). We really love this salad and I put it into my best-of-the-best file. Thank you!

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    • on February 03, 2014

      Perfect medley of favorite ingredients! A definite repeater.

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    • on October 13, 2013

      Loved this salad. Had to use pears instead of apple but served with maple vinaigrette and Garlic Panko Chicken Strips.

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    • on October 08, 2013

      Absolutely scrumptious! This is a keeper, so good with the apples and toasted pecans and I love the vinaigrette too. Thanks! Made for My 3 Chefs event, Oct. 2013.

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    Nutritional Facts for Sonterra Grill House Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 240
    73%
    Total Fat 26.6 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 15.9 mg
    5%
    Sodium 298.1 mg
    12%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 10.1 g
    40%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    mixed salad greens

    vinaigrette dressing

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