Sonterra Grill House Salad

Total Time
Prep 20 mins
Cook 0 mins

This is my adaptation of my favorite salad ever, based on the description in their menu

Ingredients Nutrition


  1. Place greens in bowls, top with the rest of the ingredients.
Most Helpful

What a wonderful salad. I tossed the lettuce with the recommended Maple Vinaigrette and then plated the lettuce and added the remaining ingredients individually. I used less apple and dried cranberries and subbed oven roasted almonds as that's what I had on hand. Thanks for sharing. Made for Best of 2013 Tag.

GibbyLou March 20, 2014

Excellent combination of flavors here. I used feta instead of blue cheese, due to an allergy. I used a homemade maple vinaigrette that I already had in the fridge (a Rachael Ray recipe used with pecan-crusted chicken). We really love this salad and I put it into my best-of-the-best file. Thank you!

LifeIsGood March 16, 2014

Perfect medley of favorite ingredients! A definite repeater.

WiGal February 02, 2014