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    You are in: Home / Recipes / Sonoran Tamarind Sauce Recipe
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    Sonoran Tamarind Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 04, 2014

      A wowzers sauce! Can totally see why it was in someone's best of the year cookbook. It has a delicious and fancy restaurant quality to it, without being a long and complicated recipe to make. I did not strain it, and reduced it til it was quite thick (20 minutes?). Made half a recipe for at least 3 persons worth of pork. I am betting this would be great over any meat, fish or even a vegetarian option.

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    • on January 23, 2013

      I love tamarind sauce and this one is excellent. It is now my go to recipe to make my own sauce. It tastes even better than the store bought kind. I served it with roasted pork tenderloin. I can't wait to make homemade samosas, its going to be wonderful with them. Rich, thick, smooth and delicious. Thank you so much Nancy for sharing a recipe that I will be making often. This has gone into my Favorites Cookbook for 2013.

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    Nutritional Facts for Sonoran Tamarind Sauce

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 9
    24%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1368.0 mg
    57%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 2.2 g
    8%
    Sugars 63.2 g
    252%
    Protein 5.7 g
    11%

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