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    You are in: Home / Recipes / Sonoran Tamarind Sauce Recipe
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    Sonoran Tamarind Sauce

    Sonoran Tamarind Sauce. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nancy's Pantry's Note:

    Recipe is from the Sonoran Grill cookbook. It says that this sauce is wonderful on any roast pork; however, it recommends pork tenderloin. Recipe did not provide cooking times.

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    Units: US | Metric


    1. 1
      In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.
    2. 2
      Boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.
    3. 3
      Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in the ginger and simmer to let sauce reduce a little more.
    4. 4
      Pour sauce through a sieve into a serving bowl.
    5. 5
      Spoon over sliced pork tenderloin.

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    Ratings & Reviews:

    • on March 04, 2014


      A wowzers sauce! Can totally see why it was in someone's best of the year cookbook. It has a delicious and fancy restaurant quality to it, without being a long and complicated recipe to make. I did not strain it, and reduced it til it was quite thick (20 minutes?). Made half a recipe for at least 3 persons worth of pork. I am betting this would be great over any meat, fish or even a vegetarian option.

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    • on January 23, 2013


      I love tamarind sauce and this one is excellent. It is now my go to recipe to make my own sauce. It tastes even better than the store bought kind. I served it with roasted pork tenderloin. I can't wait to make homemade samosas, its going to be wonderful with them. Rich, thick, smooth and delicious. Thank you so much Nancy for sharing a recipe that I will be making often. This has gone into my Favorites Cookbook for 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sonoran Tamarind Sauce

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.9
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1368.0 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 2.2 g
    Sugars 63.2 g
    Protein 5.7 g

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