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    You are in: Home / Recipes / Sonoran Rice Recipe
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    Sonoran Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JackieOhNo!'s Note:

    This dish makes a mildly flavorful accompaniment to any Mexican dish. From Good Food Magazine May 1988.

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    1. 1
      Heat oil in large deep skillet over medium heat. Add onion and cook, stirring frequently 2 minutes. Add rice and cook, stirring to coat with oil, until rice begins to brown, 5-8 minutes. Stir in garlic and cumin and cook 1 minute longer.
    2. 2
      Add remaining ingredients and heat to boiling. Reduce heat, cover skillet, and simmer 15 minutes. Remove from heat and let stand covered 10 minutes. Fluff rice gently with fork and transfer to serving dish.

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    Ratings & Reviews:

    • on July 23, 2009


      Very tasty & easy to put together. My stove has a simmer setting but it must not have been hot enough so I needed to cook about 10 mins more. Liked the cumin flavour. Thanks for sharing.

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    • on January 16, 2009


      This was FANTASTIC ! It was great that I cooked the whole thing, because with 18 below temperatures outside and plenty leftover this works out great. Made recipe exactly, and is a keeper for me. Made for 1-2-3 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008


      The rice was great! The only extra I added was black pepper. As with many recipes, it's better the second day as flavors meld together.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sonoran Rice

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 170.7 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 2.7 g

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