5 Reviews

Very tasty & easy to put together. My stove has a simmer setting but it must not have been hot enough so I needed to cook about 10 mins more. Liked the cumin flavour. Thanks for sharing.

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Mustang Sally 54269 July 23, 2009

This was FANTASTIC ! It was great that I cooked the whole thing, because with 18 below temperatures outside and plenty leftover this works out great. Made recipe exactly, and is a keeper for me. Made for 1-2-3 hit wonders.

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weekend cooker January 16, 2009

The rice was great! The only extra I added was black pepper. As with many recipes, it's better the second day as flavors meld together.

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Koriander May 06, 2008

Very tasty rice dish ! I was pressed for time so I just chopped the tomato and threw it in seeds and all. DH loved it. It's a keeper. Thanks.

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Chef RZ Fan April 12, 2008

love this way of cooking rice made with Pink Eggs simple filling meal

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Dienia B. October 09, 2011
Sonoran Rice