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    You are in: Home / Recipes / Sonoran Rice Recipe
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    Sonoran Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 06, 2002

      This was a wonderful recipe. My daughter and I loved it!

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    • on January 10, 2007

      This recipe earned rave reviews from my friends and it was nice and easy to make! Since I made it for a large group, I threw everything into the crockpot after browning the rice and let it sit on low for an hour or so. Great recipe which I will certainly make again!

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    • on May 28, 2006

      Sonoran Rice is easy and fun to make and turned out great. My guests were properly impressed. It is one of those recipes that leads you from one ingredient to another. Add some green chilies, a bit of V8 juice, top with cojack cheese. It is all good.

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    • on October 24, 2005

      Very good recipe. I recommend it highly. I have made this a few times and it turns out great every time. This has become my wife's favorite Mexican rice dish. I did substitute Rotell Mexican canned tomatoes with chiles for the picante sauce. I also added a small amount of fresh chopped cilantro.

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    • on September 29, 2005

      This was a very flavorful rice. We tasted it before adding cheese and it tasted pretty good and even better with the cheese. I had to add a little more chicken broth and cook a little longer because my rice was still a little crunchy after 20 minutes. Thanks Chuckster. Bullwinkle Bullwinkle

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    • on February 17, 2005

      excellent recipe! You could certainly do the salsa from scratch and do better than Pace... I would leave the cheese off and use it elsewhere.

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    Nutritional Facts for Sonoran Rice

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 113
    33%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 29.6 mg
    9%
    Sodium 564.4 mg
    23%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.1 g
    12%
    Protein 13.1 g
    26%

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