Sonoran Chicken Chili

READY IN: 55mins
Recipe by SharleneW

A easy to make, tasty soup from the Junior League Celebration cookbook. I added this recipe with hopes of trying it someday. Finally had a chance to tonight. This is quick and easy to make and is very good. If you have fresh cilantro, sprinkle some on when you serve to make it even better.

Top Review by BBoops Daughter

All I can say is mmmmmmmmmmm good! I did back off on the green chilis, because
I am a sissy. But is was excellent. Will make this again!

Ingredients Nutrition

Directions

  1. Heat the olive oil in large saucepan over medium-high heat.
  2. Add the shallots and garlic.
  3. Sauté about 5 minutes or until the shallots are soft.
  4. Add the seasoned tomatoes, broth, chilies, oregano, coriander and cumin.
  5. Bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Add the chicken and beans.
  8. Mix well and cook until heated through.
  9. Stir in lime juice and pepper.
  10. Spoon into bowls and garnish with cheese.

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