Sonora Cheese-Potato-Green Chili Stew

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READY IN: 1hr 5mins
Recipe by Mexi-Rosie

This recipe is from the Sonora govt. official website made available to the general public. It's a hearty and homey stew.

Ingredients Nutrition


  1. Boil milk and water together.
  2. Dice poblano chilies and potatoes.
  3. Chop tomato and onion in fine pieces.
  4. Chop or separate cheese in shreds.
  5. Heat cooking oil and sautee potatoes, onion, tomate and chilies.
  6. Add water-milk mixture.
  7. Salt to taste.
  8. Simmer until potatoes are well cooked but not mushy.
  9. Add the cheese.
  10. Remove from stove and cover to keep hot until serving time-.

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