Sonora Cheese-Potato-Green Chili Stew

"This recipe is from the Sonora govt. official website made available to the general public. It's a hearty and homey stew."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Boil milk and water together.
  • Dice poblano chilies and potatoes.
  • Chop tomato and onion in fine pieces.
  • Chop or separate cheese in shreds.
  • Heat cooking oil and sautee potatoes, onion, tomate and chilies.
  • Add water-milk mixture.
  • Salt to taste.
  • Simmer until potatoes are well cooked but not mushy.
  • Add the cheese.
  • Remove from stove and cover to keep hot until serving time-.

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RECIPE SUBMITTED BY

I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
 
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