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    You are in: Home / Recipes / Sonoma Tortellini Minestrone Recipe
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    Sonoma Tortellini Minestrone

    Sonoma Tortellini Minestrone. Photo by Bev

    1/1 Photo of Sonoma Tortellini Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    lazyme's Note:

    A delicious soup from the Sonoma 1993 Winning Recipes. It goes together even faster if you have meatballs in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice dried tomatoes into 1/4-inch wide strips; place in small bowl.
    2. 2
      Add the boiling water; set aside.
    3. 3
      In large bowl, combine ground beef, sausage, bread crumbs, 1 tablespoon Parmesan cheese, salt, pepper, and egg with hands, mix well.
    4. 4
      Shape mixture into 3/4 inch meatballs.
    5. 5
      In 6 quart Dutch oven, heat the oil over medium heat.
    6. 6
      Add meatballs; brown on all sides.
    7. 7
      Remove to bowl.
    8. 8
      To drippings in pan, add onion and garlic; saute until golden.
    9. 9
      Spoon off fat from pan.
    10. 10
      Return meatballs to pan; add tomatoes and their liquid, carrot, Italian seasoning, basil, beef broth and tortellini.
    11. 11
      Heat to boiling over medium-high heat.
    12. 12
      Reduce heat to medium; cover; simmer 15 minutes.
    13. 13
      Add zucchini; cover and cook 5 minutes or until zucchini is crisp-tender and tortellini is al dente or softer, if desired.
    14. 14
      Pass additional Parmesan cheese.

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    Ratings & Reviews:

    • on February 07, 2007

      55

      This soup is all I had hoped it would be! Very flavorful and satisfying. Another winning recipe from our very own, Lazyme : ) Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sonoma Tortellini Minestrone

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 114
    40%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 79.9 mg
    26%
    Sodium 1165.9 mg
    48%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.5 g
    30%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    italian seasoning

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