Sonoma Diet - Spinach-Mushroom Sauté

Be the first to review
READY IN: 10mins
Recipe by ctech

Sonoma Diet, Wave 1.

Ingredients Nutrition


  1. Cut mushrooms in half and slice. In a 12-inch skillet cook mushrooms, leeks, and garlic in oil over medium-high heat about 4 minutes or until tender and most of liquid has evaporated, stirring occasionally.
  2. Add spinach, bok choy, lemon-pepper seasoning, and soy sauce to skillet. Cover and cook about 1 minute or just until greens are wilted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a