Sonoma Diet - Pasta With Spinach and Smoked Sausage

READY IN: 40mins
Recipe by ctech

Sonoma Diet, Wave 1.

Top Review by Kim12469

Yummy! I had a few adjustments due to availability. I used a regular red pepper, instead of plain pasta I used whole wheat cheese tortellini and lastly just threw some diced green onions on top at the last minute. This was very good!

Ingredients Nutrition


  1. Cut the sausage lengthwise into quarters. Slice into 1/4-inch pieces. In a large skillet, cook leek and garlic in hot olive oil until leek is tender. Stir in sausage, chicken broth, and roasted peppers. Bring to boiling; reduce heat. Add spinach. Cook, stirring frequently, for 1 to 2 minutes or just until spinach starts to wilt. Remove from heat.
  2. Meanwhile, cook the pasta according to package directions, omitting any oil or salt; drain. Return pasta to saucepan. Add spinach mixture, basil, Parmesan cheese, and black pepper. Toss to coat. Serve immediately.

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